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1、 上海菜系：中英菜名列表 蟹粉排雞腰 Crab and Chicken Kidney 如意鴨卷鮮 Ruyi Duck Roll 乳腐肉 Braised Streaky Pork Red Soy Cheese Sauce 香糟扣肉 Steamed Pork with Fragrant Grains 鹽水鴨肫 Salted Duck Gizzard 寧式鱔魚 Ningshi Eel 干貝萵筍 Scallop and Lettuce 糖醋排骨(滬菜) Sweet and Sour Chop 紅燒劃水 Braised Grass Carp Tail with Brown Sau

2、ce 雙色蝦仁 Two-Color Shelled Shrimps 松仁魚米 Fried Mandarin Fish Granule with Pine Nut 青魚下巴甩水 Herring Jaw and Tail 奉化搖坩 Fenghua Small Clam 松鼠鮭魚 Braised Trout in Shape of Squirrel 紹興雞 Shaoxing Chicken 朱洪武豆付 Zhu Hong Wu Bean Curd 干煸扁豆 Fried Kidney Bean 清蒸大閘蟹 Stewed Big Fresh Water Crab 九制大皇蛇 Steam

3、ed Snake with Dried Citrus Peel 上海春卷 Shanghai Spring Roll 冬瓜球 White Gourd Balls 天下第一鮮 No.1 Fresh Dish(Quick-Fried Clam) 冰糖元蹄 Braised Pig’Roof with Sugar Candy 千煎大蝦 Fried Prawn Repeatedly 黑胡椒牛柳 Sauteed Beef Fillet with Black Pepper 清湯魚丸 Fish Ball in Clear Soup 原籠粉蒸牛肉 Steamed Beef with Fried R

4、ice Powder 上海素火腿 Shanghai Plain Ham 蝦籽大烏參 Boiled Black Ginseng with Shrimp 芝麻里脊 Sesame Pork Fillet 甜酸豆腐 Sweet and Sour Bean Curd 雞汁排翅 Braised Shark Fin with Chicken Soup 菊花黃魚羹 Chrysanthemum Yellow-fin Tuna Soup 金銀鴨片 Duck Slices 清燉獅子頭 Stewed Pork Ball 香酥鴨 Savory Crisp Duck 蜜汁火腿 Braised Ham

5、with Sweet Sauce 爆魷魚卷(二） Fried Sleeve-Fish Roll 爆魷魚卷 Fried Sleeve-Fish Roll 蛤蜊氽鯽魚 Stewed Crucian Mixed with Clam 醬豬肉 Pork Cooked in Soy Sauce 蝦子大烏參 Steamed Dark Gensing with Shrimp 椒鹽肉排 Spicy Fried Pork Chop 白玉甘甜姜薯 Braised Jianshu 八寶辣醬 Eight-Preciousness Hot Sauce 西蘭花炒帶子 Fried Fresh Shellfish with Brassica 蛤蜊汆鯽魚 Quick-Boiled Crucian with Clam 龍鳳酸辣湯 "Dragon and Phoenix" Hot and Sour Soup