《吉林菜系：中英菜名列表》由會(huì)員分享，可在線閱讀，更多相關(guān)《吉林菜系：中英菜名列表（7頁(yè)珍藏版）》請(qǐng)?jiān)谘b配圖網(wǎng)上搜索。

1、吉林菜系：中英菜名列表 紅鹵狗掌 Braised Dog Claw with Red Sauce 蛋黃銀雪魚(yú) Yolk and Siver Fish 鹿雪糕 Beer Meat Cake 玉龍鞭花 Quick-Boiled "Lubian" 金玉滿(mǎn)堂 Boiled Pachyrhizus and Taro 清蒸白魚(yú) Stewed White Fish 白蘑鹿肉串 Mushroom and Beer Meat Bunch 香煎明太魚(yú) Fried Mingtai Fish 八旗鹿肉 Baqi Beer Meat 蒲棒魚(yú) Calamus Bar Fish Calamus Ba

2、r Fish Calamus Bar Fish 金蟾獻(xiàn)寶 Chinese Forest Frog Offering Treasure 菊花雞 Braised Chicken with Chrysanthemum 家雞榛蘑粉 Braised Chicken with Mushroom 銀釵鹿肉 Beer Meat Bunched by Silver Skewer 拔絲玉米 Braised Corn in Hot Toffee 高麗牛肉 Gaoli Beef 煎沙參 Fried Ladybell 素扒魚(yú)翅 Braised Grassleaf Daylily 鮑脯扒松茸 Brais

3、ed Ormer Chest with Tricholoma Matsutake 好來(lái)登肘子 Haolaideng Elbow 滋補(bǔ)養(yǎng)參湯 Nourish Gensing Soup 人參山雞湯 Gensing and Pheasant Soup 拔絲打糕 Cake in Hot Toffee 竽球香燒鴨 Braised Duck with Taro 香園豆腐 Xiangyuan Bean Curd 漬菜火鍋 Chaffy Dish with Soiled Vegetables 臼肉血腸 White Meat and Red Intestines 沙鍋老豆腐 Braise Ol

4、d Bean Curd in Terrine 香炸骨髓卷 Fried Marrow Roll 琵琶指路 Lute Navigation 漁舟唱晚 Grass Carp in Shape of Boat 雪衣豆沙 Sweetened Bean Paste with White Scarfskin 拔絲白果 Egg Piece in Hot Toffee 蔥油鹿筋 Stewed Deer Muscle With Scallions 人參燉烏雞 Stewed black-bone Chicken with Ginseng 御香骨質(zhì)羹 Cattle Spinal Cord Soup

5、人參糯米雞 Stewed Chicken with Ginseng and Rice 杏汁田雞油 Almond Frog Oil 白扒魚(yú)翅 Braised Shark′s Fin in Cream Sauce 拔絲人參 Gensing in Hot Toffee 葵花扣肉 Boiled Pork in Shape of Sunflower 美味鵝肝蝦 Relish Shrimps with Goose Liver 林海參蛙 Stewed Chinese Forest Frog 沙鍋鹿寶 Braised Treasures from Deer in Terrine 扣鹿三寶 Br

6、aised Three Treasures from Deer 前郭烤羊腿 Qianguo Grilled Gigot 參杞田雞油 Braised Gensing and Medlar with Chinese Forest Frog 長(zhǎng)白山珍 Changbaishan Treasures 鹿肉獅子頭 Beer Meat in Shape of Lion Head 神鞭戲鮑 Deer Pizzle and Abalone 八寶吉花魚(yú) Eight-Treasures Jihua Fish 紅梅魚(yú)餅 Fish Cake in Plum Shape 碩果魚(yú)腹 Grass Carp A

7、ccompanied by Cherry 翡翠松茸 Fried Sliced Pheasant Breast with Brake 白扒猴頭蘑 Braised Houtou Mushroom 狗肉火鍋 Dogf Meat Chafing Dish 人參汽鍋雞 Streamed Hen with Ginseng in Vapor Pot 抽刀白肉 "Choudao" White Pork 龍爪鹿肝 Fried Deer Liver With Aloe 汆松茸飛龍 Quick-boiled Pterosaur with Mushroom 河蟹飛龍羹 Stewed Pterosaur

8、 with Crab 葵花鴨 Sunflower Shop Duck 狗肉湯 Dog Meat Soup 扒三白 Braise "Three Whites" 蜜燜三鮮 Stewed Three Shredded Ingredients in Sweet Sauce 飛龍山雞脯 Feilongshan Chicken Breast 花籃鱖魚(yú)丁 Fried Diced Mandarin Fish 紅燜魚(yú)頭 Stewed Fish Head in Brown Sauce 清蒸人參鱖魚(yú) Streamed Mandarin Fish with Ginseng 炒肉漬菜粉 Fried

9、 Pork with "Zecai" Powder 脆香山珍 Crisp Spicy Mountain Treasures 黃燜四寶 Stewed “Four-delicacies” 生拌牛肉 Beef Mixed with Fresh Egg 金猴獻(xiàn)桃 Peach Offered by Gold Monkey 仔牛賽熊掌 Young Cattle Beef in Shap of Bear Palm 滿(mǎn)鄉(xiāng)福肉 Manzu Stewed Pork 如意蕨菜蘑 Stewed Brake with Mushroom 紅扒豬手 Braised Trotter in Red Sauce

10、 土豆茄子泥 Mashed Eggplant and Potato 椰香咸蛋卷 Salted Egg Roll with Coconut Savor 炸菠蘿飛龍 Fried Pterosaur in Pineapple 兩吃松茸 Stewed Pine Nut in Two Styles 小磨豆腐 Stone Milling Bean Curd 宣紙羊排 Mutton Chops Wrapped in Rice Paper 開(kāi)煲狗肉 Roast Dog Meat in Pot with steep Wall 雞茸蕨菜 Boiled Downy Chicken with Brake

11、 白山八珍 Baishan "Eight Treasures" 竹笠鮮魚(yú) Fried Mandarin Fish in Bamboo Shade 砧板狗肉 Braised Dog Meat on Anvil Board 咸魚(yú)小餅 Salted Fish Cake 松茸黃花翅 Stewed Goldflower with Tricholoma Matsutake 金橙田雞油 "Hashimo" Oil in Golden Orange 蝸牛賽鼾鼻 Streamed Beef with Snail Surounding 參杞飛龍湯 Pterosaur Soup with Medla

12、r and Ginseng 玉片松茸蘑 Tricholoma Matsutake Mushroom 鍋塌刺嫩芽 Baked Shoots 鍋塌豆腐 Baked Bean Curd 素扒山蔬 Clearly Braised Mountain Vegetables 脆皮參茸球 Crisp Ginseng Ball 一鍋出 All in One Pot 沙鍋燉山雞 Pheasant Stewed in Terrine 紫沙鍋珍珠豆角 Pearl Bean Cornu Stewed in Terrine 朝鮮族大醬湯 Chaoxianzu Big Sauce Soup 龍眼漬菜 L

13、ongan Shap Pickled Cabbage 山雞生菜包 Fried Pheasant with “Four delicacies” 炸四寶 Fried “Four-Delicacies” 蒜香倭瓜茸 Stewed Cushaw with Garlic 紅燒牛尾 Braised deep-fried Cattle Tail in Brown Sauce 人參家雞燉猴頭 Stewed Mushroom with Ginseng and Chicken 三吃林蛙 Stewed Frog in Brown Sauce 鯰魚(yú)燉茄子 Braised Catfish with Egg

14、plant 慶嶺活魚(yú) Qingling Active Fish 鍋包肉 Fried Pork in Scoop 汆白肉 Quick-boiled White and Red Pork 榛蘑土豆干 Fried Dry Potato Slices with Mushroom 鐵板肚領(lǐng) Beef Tripe Baked in Iron Boards 百花沙參 Stewed Sha Ginseng with Egg White and Chicken Meat 大媽茄子 Dama Eggplant 秋實(shí) Gensing and Pine Nut 罕參燉飛龍 Braised Ptero

15、saur with Red Ginseng 山寶葫蘆鴨 Braised Calabash Duck with Rare Materials from Mountain 黃豆什錦丁 Fried Soybean with Assorted Meats 阿什湖蝦 Ashi Lake Prawn 翡翠豆芽湯 Bean Sprouts Soup with Sliced Vegetables 阿瑪尊肉 “Nu’erhachi”Gold Meat 水晶狗肉 Crystal Dog Meat 朝鮮族泡菜 Chaoxianzu Pickled Vegetables 干豆腐卷 Dry Bean Curd Roll 松仁小肚 Braised Pork with Pine Nut 荷葉肘子 Braised Pig Elbow with Lotus Leaf 熏雞 Smoked Chicken 雞絲卷 Chicken Shreds Roll 炒肉拉皮 Fried sliced pork "Lapi" 醬腱子 Cattle Sinew cooked in soy sauce